Menu Enter a recipe name, ingredient, keyword...

You Really Have to Try The Most Read Recipe of All Time

,
Gourmandize
Instructions 4/6

© Unsplash

Instructions

4. Remove the meat from the pot and set aside. In the same pot, pour in the vinegar and turn the heat to medium. Scrape the bottom of the pot to loosen any remaining brown bits.

 

5. Re-add the meat to the pot, along with the beef stock and bay leaves. Bring to a boil, lower the heat, and simmer for 1 1/2 hours with the pot covered.


More steaming articles