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Instructions
5. Add the onions and carrots to the pot, and cook for 10 mins.
6. Add the potatoes to the pot, and cook for another 30 mins.
7. Season with salt and pepper. If the stew is too dry, you can add more broth, little by little.
8. Ready! Some online recipe reviewers have recommended adding Herbs de Provence to the mix, or a tablespoon of tomato paste.