Easy Dips for 4th of July Snacking
Gourmandize Staff,
© Lady and Pups
Mapo Tofu-mmus
This creamy "hummus" is actually made with tofu and topped with spicy beef—a dip that pays tribute to the popular Szechuan dish. The rich blend works well together, with the garlicky whipped tofu cooling you off just enough to enjoy the taste of the sweet and spicy beef. Get the recipe here.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!