50 Patriotic Recipes for Your 4th of July BBQ
Gourmandize

© Bless This Mess
Cornbread
Cornbread, like corn on the cob, actually originates from Native American cuisine. It's especially popular in the Southern US but also makes a great BBQ side no matter where you live. This recipe keeps it simple and classic with few ingredients. The result is perfectly crumbly cornbread that's slightly sweet with a soft, fluffy texture.
More steaming articles


