10 pressure-cooker recipes that will save you mad time in the kitchen

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Steamed salmon

Pressure cookers expedite flavorful steamed dishes that are made using parchment paper or foil packets. To prepare a delightful, moist salmon dish, make a foil or parchment paper pouch of sliced salmon with vegetables and herbs. Place the pouch into the steamer basket with a small amount of water in the saucepan. Close the lid, and turn on the gas. As soon as steam begins to escape, turn down the heat and let cook for about 10 minutes. And there you have a light, tasty meal in no time!