Bastille Day: French Dishes That Conquered the World

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Flammenkuche

The flammenkuche is like a pan pizza, but with a thin and crispy crust. Heavy cream, onions, and bacon are used instead of tomato sauce, but you can add further topics depending on how you feel.

Originally from Alsace and Lorraine in the east of the country, it's now a popular go-to, easy dish to make and share with friends all over the country.