Menu Enter a recipe name, ingredient, keyword...

39 Dump-And-Cook Crockpot Recipes You Need To Try

By,
Gourmandize
Dr. Pepper Ribs 11/39

© The Magical Slow Cooker

Dr. Pepper Ribs

For the ultimate, fall-off-the-bone, savory yet slightly sweet rib dinner, slow cooking with a can of pop and barbecue sauce is always a reliable method. This recipe does just that, and it takes a whole eight hours to cook, which means it'll simmer up nicely all day long. The Dr. Pepper helps tenderize the pork meat while hickory liquid smoke adds some peps. Make your favorite side dish the night before and simply reheat to serve.


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!