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39 Dump-And-Cook Crockpot Recipes You Need To Try

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Gourmandize
Ham And Potato Cheese Soup 15/39

© Real Housemoms

Ham And Potato Cheese Soup

This comfy slow cooker soup recipe uses no-fuss frozen hash browns, cooked diced ham and cream cheese + a handful of other ingredients to get slurpin' good results. You don't add the cream cheese til the end, however, as it gets blended with a mixture of broth and potatoes before being added back to the soup for extra creaminess. It might be an extra step, but it's totally worth it!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!