Menu Enter a recipe name, ingredient, keyword...

39 Dump-And-Cook Crockpot Recipes You Need To Try

By,
Gourmandize
Honey Soy Pork Tenderloin 28/39

© Add A Pinch

Honey Soy Pork Tenderloin

Pork tenderloin is a great candidate for dump-and-cook crockpot dinners, and this sweet and savory take on it will convince you to make it a regular on the meal cycle. The sauce is a simple yet effective mixture of olive oil, chicken broth, soy sauce, honey, steak seasoning, garlic, ginger and red pepper flakes. Just pour that on over the tenderloin, and let it cook for six hours on low. So easy and so delicious! Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!