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39 Dump-And-Cook Crockpot Recipes You Need To Try

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Gourmandize
Tuscan Sausage And White Bean Ragu With Buttered Gnocchi 30/39

© Half Baked Harvest

Tuscan Sausage And White Bean Ragu With Buttered Gnocchi

Here's a wow-worthy Italian dinner that takes hardly any effort to pull together. Be prepared to get your hands a little dirty, however. It starts with manually crushing the tomatoes over the crockpot and adding in the aromatics, herbs and seasonings. Then you toss in the ground Italian sausage, rolling them in bite-size balls as you go. Let that cook on low for six to eight hours, and add the kale and white beans toward the end. Serve with buttered gnocchi and dig in! Get the full recipe here.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!