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39 Dump-And-Cook Crockpot Recipes You Need To Try

By,
Gourmandize

© Pinch Of Yum

Red Curry Lentils

Depending on the variety, lentils can take up to 40 minutes to cook. That might not sound very long compared to seven or eight hours in the slow cooker, but it is a lot more hands-on than the latter. This genius recipe lets them stew for hours with the aromatic ingredients and tomato puree, adding the coconut milk and fresh cilantro just before serving. Delicious, healthy and easy to prepare—you can't go wrong!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!