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39 Dump-And-Cook Crockpot Recipes You Need To Try

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Gourmandize
Chicken Parmesan Pasta 4/39

© The Magical Slow Cooker

Chicken Parmesan Pasta

All the great flavor of chicken parmesan without the fuss can be found in this easy, peasy crockpot recipe. You'll need to cook the pasta separately, but other than that, it's smooth sailing. Simply remove the chicken when it's done cooking, chop it up, then add back to the sauce with the pasta. Sprinkle on the cheese, cover and let sit for 15 minutes so the cheese melts. Get the full recipe here.


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!