How to Make Authentic Gnocchi Like An Italian Grandma

2/8 Previous Next

© Silvia Santucci

Step 1

Place the potatoes into a large pot, cover them fully with cold water, and bring to a boil.

Add a handful of coarse salt, and lower the heat. Simmer for about 30 minutes.

Check if the potatoes are done by sticking a fork into the thickest one. It should come out easily with no flesh.

Drain and let the potatoes cool.

Peel the potatoes, and then mash them in a bowl.