18 Dinner Recipes That Will Please Even The Fussiest Eaters 

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Tuna Bolognese

This recipe is a life saver since you can use the stuff that's usually left over in the pantry — and it's delicious!

Ingredients (for 4 people):

• 2 cups pasta
• 1 onion
• 1 large can of tuna
• 1 large jar of tomato puree or arrabiata sauce
• Salt and pepper (to taste)
• Grated cheese (to serve)

Instructions:

1. Cook the pasta according to package directions.
2. Meanwhile, finely chop the onion and sauté in a pan with olive oil.
3. When it changes color, add the crumbled tuna, season with salt and pepper and cook for about 5 min.
4. Pour the puree and cook for a few more minutes.
5. Serve a portion of pasta on each plate and cover with the sauce. Serve with cheese to taste.