The Fascinating Origins of Your Favorite Halloween Candies
© Twix
Twix
Twix chocolate bars, with their crunchy layers of caramel and buttery biscuit, were first produced in the UK in 1967 and later introduced to the US in 1979.
The name comes from the portmanteau of the phrase "twin biscuit sticks." Up until 1991, Twix was sold under the name "Raider" throughout mainland Europe.
Many flavors and product variants have been created over the years, including Peanut Butter Twix and Twix Ice Cream Bars, which are still sold today, manufactured and produced by Mars, Incorporated.
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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!