The Best Italian-American Foods, Ranked - Page 9
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The Best Italian-American Foods, Ranked

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7. Sfogliatelle (Lobster Tails) 9/15

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7. Sfogliatelle (Lobster Tails)

Tell people you'd like a lobster tail for dessert, and some might give you a funny look, but this pastry is just as indulgent as the crustacean. Lobster tails (or sfogliatelle) are made of layers of crispy, paper-thin pastry that—in America—is filled with pastry cream. Like many Italian desserts, it's great for people who don't like sugary sweet desserts. 


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Chef Tips and Tricks

You're watching: VIDEO: Strawberry Ginger Biscuit Tiramisu
VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.