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The Best Italian-American Foods, Ranked

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6. Gravy or Sunday Sauce 10/15

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6. "Gravy" or "Sunday Sauce"

Some Italian-Americans refer to it as "gravy," others as "Sunday sauce," but they all agree that this slow-cooked meat and tomato-based sauce is the stuff of dreams. With a little bit of crusty bread to sop up the extra sauce left on your plate, it's easy to see this is some good gravy.

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Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.