© The Kitchen Magpie
Apple Brown Betty
With a warm, winter spice-laced apple filling and a crunchy, crumble topping, this Apple Brown Betty isn't just for fall, it continues to be a crowd-pleaser way into the Christmas holidays too.
The best apples to use are Braburn or Honeycrisp (both available during the winter months), as they hold up better through longer cooking times and provide more flavor compared to other seasonal varieties.
Good to know: Apple Brown Betty is best served with a generous scoop of vanilla ice cream, and a sprinkling of ground cinnamon. Get the recipe here.