Comforting World Stews to Keep You Warm All Winter

2/10 Previous Next

© Tori Avey

Swedish Lamb Stew with Pears

A recipe from the 1930s, it's a traditional take and has been warming bellies for decades. Simply cook the lamb shoulder (once cut into chunks) and pears in a rich sauce until both are tender, before serving alongside creamy mashed potato. It's the ultimate all-in-one dish that's sure to keep you feeling cosy. Get the recipe here.