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Comforting World Stews to Keep You Warm All Winter

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Cioppino (Italian-American Seafood Stew) 5/10

© Christina Cucina

Cioppino (Italian-American Seafood Stew)

We all love Italian cuisine, and this stew with an American spin might just be the ultimate crowd-pleaser. Cioppino, bought to San Francisco by and Italian immigrant,  is a satisfying seafood stew made with mussels, clams, chunks of white fish, and shrimp, which simmer in a tomato-fennel sauce. Delish! Get the recipe here.


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