Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Exceptional Work Lunches to Help You Skip the Drive-Thru

,
Gourmandize
Roasted Zucchini and Apricot Tabbouleh 11/35

© Joy the Baker

Roasted Zucchini and Apricot Tabbouleh

This hearty updated version of Middle Eastern tabbouleh is a great option if you don't have access to a microwave at work, because it's normally served cold. This version incorporates plenty of veggies and nuts for a tasty adventure in every bite. Get the recipe here.


More steaming articles