Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
If you get your fish smoked or canned, the salt content is likely pretty significant. Eat these kinds of fish sparingly or look for reduced-sodium options.