Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
One tablespoon of regular butter contains 101 milligrams of sodium. That number can rise quickly, if you're cooking or baking with a lot of it. Stick to slightly salted or unsalted to keep your sodium intake in check.