Spicy Wing Recipes for Those Who Love the Heat - Page 16
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Spicy Wing Recipes for Those Who Love the Heat

By,
Gourmandize
Yangnyeom Chicken 16/25

© Korean Bapsang

Yangnyeom Chicken

Chicken wings are a dish enjoyed all around the world.  The Korean version, Yangnyeom chicken, is as crispy and delicious as anything you'll ever find on this side of the world!  The sticky sauce in this recipe features three different kinds of hot sauce (including gochujang paste, a Korean fermented chili paste), giving it incredible depth of flavor!


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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!