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Spicy Wing Recipes for Those Who Love the Heat

By,
Gourmandize
Buttermilk Fried Chicken Wings with Jalapeno and Garlic 4/25

© Sprig & Flours

Buttermilk Fried Chicken Wings with Jalapeno and Garlic

These buttermilk fried chicken wings with jalapeno and garlic are a good, mild introduction to the world of hot wings.  The heat comes from diced jalapeno peppers, which aren't added to the dish until the very end, so it's easy to customize the level of spice!


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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!