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11 Incredible Southern Recipes to Make for the Kentucky Derby

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Kentucky Bourbon Glazed Ham 2/12

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Kentucky Bourbon Glazed Ham

This rich and tender glazed ham is the perfect Kentucky twist on a classic entree. The Bluegrass State is known for its quality bourbon that boasts a rich history, so making a glaze from its signature drink is a natural fit for any Southern-style menu. Impress your guests with a bourbon glazed ham during your Derby Day festivities!

Ingredients (serves 10-12 people):

For the Ham:

  • 1 bone-in ham, about 8-10 lbs
  • 1 cup Kentucky bourbon
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tbsp Worcestershire sauce
  • 1 tsp ground cloves
  • Salt and pepper to taste

For the Glaze:

  • 1/2 cup Kentucky bourbon
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Place the ham in a large roasting pan. Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
  3. In a bowl, mix 1 cup of bourbon, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 1/4 cup honey, Worcestershire sauce, ground cloves, salt, and pepper. Pour the mixture over the ham, making sure to coat it evenly.
  4. Cover the ham loosely with aluminum foil and bake it in the preheated oven for about 2 to 2 1/2 hours, or until the internal temperature reaches 140°F (60°C), basting the ham with the pan juices every 30 min.
  5. In a small saucepan, combine all the ingredients for the glaze. Bring the mixture to a simmer over medium heat, stirring occasionally for about 5-7 min. or until the sugar has dissolved and the glaze has thickened slightly. Remove from heat and set aside.
  6. Once the ham reaches the desired temperature, remove it from the oven and increase the oven temperature to 400°F (200°C).
  7. Brush the ham with the prepared bourbon glaze and coat it evenly. Return the ham to the oven, uncovered, and bake for an additional 15-20 min. or until the glaze is caramelized and bubbly.
  8. Remove the ham from the oven and let it rest for about 10-15 min. before slicing. Serve warm and top with any remaining glaze.

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