Quick Lasagna Tips that Make a Difference
© Thinkstock
Top with Grated Parmesan
A common topping for lasagna is torn mozzarella which melts beautifully on top, but we can’t go past a healthy dose of (freshly) shredded Parmigiano-Reggiano. It melts and crisps beautifully and brings a nice bite to the finished product.
More steaming articles
45 Quick & Easy Dinners to Make with...
99 Dinner Ideas for When You Don't Know...
45 Comfort Food Classics that Never Get...
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?