Quick Lasagna Tips that Make a Difference
© Thinkstock
Top with Grated Parmesan
A common topping for lasagna is torn mozzarella which melts beautifully on top, but we can’t go past a healthy dose of (freshly) shredded Parmigiano-Reggiano. It melts and crisps beautifully and brings a nice bite to the finished product.
More steaming articles
25 Delectable Cookies to Bake This...
Foods that Could Secretly Be Making You...
Foods that Could Secretly Be Making You...
Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?