For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta ByStephanie Holmes, 05/03/2024 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 2/11 Previous Next © Gourmandize / Silvia Santucci Step 1 Wash the mussels and clams thoroughly. Discard any shells that are broken or open and won't remain closed upon squeezing them. Heat the olive oil in a deep saucepan and add the shallots, garlic, parsley and basil. More steaming articles 5 Healthy, Ramadan-friendly Recipes Here's a recipe for layer cake that... How to Make Sumptuous Summer Squash... Chef Tips and Tricks 8 Mistakes That Everybody Makes With Pasta Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?