Incredible Asian Noodle Dishes for Everyday Meals
Gourmandize Staff,
© Christie At Home
Mee Goreng
Mee goreng (also spelled mie goreng) is a well-known Indonesian stir-fried noodle dish made with yellow noodles, various proteins and aromatics in a tangy-sweet sauce. This recipe uses a combination of pork belly, fish cakes and shrimp, plus Chinese chives and bean sprouts for extra flavor and texture.
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!