Incredible Asian Noodle Dishes for Everyday Meals
Gourmandize Staff,
© Gourmandize / Silvia Santucci
Japchae (Gluten-Free Korean Noodle Stir Fry)
Japchae is a very popular dish in Korea, made with stir-fried glass noodles and vegetables. The glass noodles, known as dangmyeon, are actually a type of cellophane noodles made from sweet potato starch. It can be served warm, at room temperature or cold and is typically served as a banchan (side dish), although it can also be enjoyed as a main dish, with or without the addition of protein. Get the recipe here.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!