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Incredible Asian Noodle Dishes for Everyday Meals

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Gourmandize

© The Modern Proper

Dan Dan Noodles

Chinese dandan noodles are a great choice for heat-seeking noodle lovers, thanks to the hot, numbing qualities of Szechuan peppers, used to make traditional red chili oil that coats the noodles. Topped with ground pork and scallions, it's not a dish for the faint of spice, but this recipe lets you adjust the heat level to taste.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!