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15 Memorial Day Cookout Recipes to Wow Your Guests

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Classic Potato Salad 9/16

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Classic Potato Salad

Potato salad is one of the most timeless summer staples, and for good reason! This classic recipe is flavorful, creamy, and a guaranteed crowd-pleaser. Don’t forget to add this traditional potato salad to your Memorial Day menu! Feel free to add your own spin with your favorite herbs and spices.

Ingredients (serves 4-6 people):

  • 2 lb (about 900g) baby potatoes, peeled and cut in half
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1/2 cup celery, finely chopped
  • 1/4 cup green onion, finely chopped
  • 2 tbsp fresh dill, chopped
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish
  • Paprika, for garnish (optional)

Instructions:

  1. Place the halved baby potatoes in a large pot and cover with cold water.
  2. Add a pinch of salt to the water.
  3. Bring the water to a boil over medium-high heat.
  4. Reduce the heat to medium-low and simmer the potatoes for 10-15 min., or until they are fork-tender but still firm.
  5. Drain the potatoes and spread them out on a baking sheet to cool slightly.
  6. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.
  7. Add the cooked and slightly cooled potatoes to the bowl with the dressing.
  8. Add celery, green onion, and fresh dill to the bowl.
  9. Gently toss all the ingredients together until evenly coated with the dressing.
  10. Cover the bowl with plastic wrap and refrigerate the potato salad for at least 1 hour for maximum flavor. 
  11. Before serving, taste and adjust the seasoning with salt and pepper if needed.
  12. If desired, sprinkle the potato salad with paprika and chopped fresh parsley for garnish.
  13. Serve chilled, and enjoy!

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