Cedro Italian Restaurant is the creation of three Italian friends who came together to open this charming restaurant, named in honor of their grandparents' affection for cedro plants. Hand-crafted pasta dishes like Cedro’s Tagliatelle al Ragú and Tonnarelli Cacio e Pepe are served in a warm and rustic environment, offering authentic Italian cuisine that excels in both technique and flavor. Patrons experience first-hand the importance of high-quality, fresh ingredients. Don’t forget to save room for an authentic Italian tiramisu or panna cotta!