Healthy Desk Snacks that Won't Make You Gain Weight
ByAnna Hartley,
More steaming articles
![10 Amazing New Fast Food Items You Need to Try](/cache/article/1f/0c/50/81/screenshot-2024-06-05-at-10-21-51-pm.png/c609e00483253cb07101f77b6e687966.png)
![60 Throw-Together Dinners for Busy Families](/cache/article/51/41/0b/aa/chicken-broccoli-casserole.jpg/c609e00483253cb07101f77b6e687966.jpg)
![Discover California's Newest Michelin Guide Additions: 2024](/cache/article/20/3e/85/fb/screenshot-2024-06-04-at-1-04-31-pm-2.png/c609e00483253cb07101f77b6e687966.png)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!