Quick & Easy Summer Salads to Beat the Heat

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Classic macaroni salad

Macaroni pasta salad is a classic side that always hits the spot. With just the right amount of crunch and creaminess, it's the perfect dish to bring to backyard cookouts all summer long. If you end up with leftovers, enjoy it on its own as a delicious cold lunch or dinner.

Ingredients for 6 servings

• 2 cups (125 g) macaroni pasta
• 2 ribs celery, finely chopped
• 1/2 large red bell pepper, cored, seeded and finely chopped
• 1 small red onion, peeled and finely chopped
• 5 sweet gherkin pickles, finely chopped

Dressing

• 1/2 cup (115 g) mayonnaise
• 1.5 tbsp red wine vinegar
• 1 tbsp honey
• 1 tbsp dijon mustard
• 1 tsp garlic powder

Seasoning

• Salt, pepper

Instructions

1. Bring a pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and run under cold water to stop the cooking process. Set the pasta aside to cool.
2. Meanwhile, combine the dressing ingredients in a large mixing bowl and stir until smooth and fully combined.
3. Add the celery, bell pepper, red onion and gherkins to the bowl. Add the cooled pasta. Gently toss everything together until well combined and coated with the dressing. Season with salt and pepper to taste.
4. Cover and store in the refrigerator for at least one hour before serving, to let the flavors meld.