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Missouri: Ted Drewes Frozen Custard, St. Louis 25/50

© teddrewes_frozencustard/Instagram

Missouri: Ted Drewes Frozen Custard, St. Louis

Ted Drewes Frozen Custard in St. Louis, Missouri, is a legendary establishment known for its thick, creamy frozen custard and selection of Christmas trees in the winter! Ted Drewes offers an iconic “concrete” – a custard so thick it’s served upside down – with a wide range of mix-ins and toppings, and a rich history dating back to 1929. The cheerful, family-friendly environment and consistent quality have made Ted Drewes a St. Louis tradition.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!