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50 Incredible Ice Cream Shops Across America

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Oregon: Cornet Custard, Portland 37/50

© Cornet Custard

Oregon: Cornet Custard, Portland

Cornet Custard in Portland, Oregon, offers creamy, rich traditional frozen custard flavors made with 12 egg yolks in every quart. This beloved spot takes pride in its craftsmanship with each batch starting in a stand mixer, whisking egg yolks and pure cane sugar together until billowy thick ribbons form. Then the custard is hand-tempered with a mixture of hot milk and cream, returned to the stove, and cooked to a thick custard. Better yet, each batch is churned through an unparalleled gelato maker the founders retrieved directly from Italy. The chic, welcoming atmosphere and dedication to crafting delightful, flavorful custard make Cornet Custard a standout destination for dessert lovers!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!