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Crumbl Tests Non-Cookie Menu Items Nationwide

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Gourmandize
Lemon Blackberry Cake 2/7

© Fast Food Club

Lemon Blackberry Cake

For those who love a refreshing and fruity dessert, Crumbl is testing a lemon blackberry treat. This dessert combines zesty lemon with the sweet and slightly tart flavor of blackberries, creating a vibrant and summery option. The balance of citrus and berry is perfect for those looking for a lighter yet flavorful treat.

This summery cake could be a great addition to Crumbl’s menu, offering something different from their traditionally richer and sweeter options. If it proves popular in testing, this could become a new go-to for customers seeking a fruity twist.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!