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Cookie Butter Tres Leches Cake 3/7

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Cookie Butter Tres Leches Cake

Crumbl is taking their already delicious Tres Leches cake to the next level by adding a luscious layer of melted cookie butter and topping it with cookie butter crumbles. This version of the classic Latin American dessert is soaked in three kinds of milk, making it incredibly moist and rich, and the addition of cookie butter adds a new depth of flavor and texture.

Fans of Crumbl’s cookies and cakes are sure to love this decadent twist. The Cookie Butter Tres Leches Cake promises to be a hit with those who enjoy the indulgent, sweet, and slightly spiced notes of cookie butter combined with the soft, milky cake.


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!