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Crumbl Tests Non-Cookie Menu Items Nationwide

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Gourmandize
German Chocolate Cake 6/7

© Fast Food Club

German Chocolate Cake

Crumbl’s German Chocolate Cakes are another exciting item being tested. These cakes feature a moist chocolate base topped with a rich coconut-pecan frosting. The combination of chocolate, coconut, and pecans creates a decadent and satisfying treat that fans of classic desserts will appreciate.

This potential menu item showcases Crumbl’s ability to reinvent beloved flavors in new and exciting ways. If the German Chocolate Cakes are well-received, they could become a staple, offering a comforting and nostalgic option for customers.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!