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Crumbl Tests Non-Cookie Menu Items Nationwide

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Nanaimo Bar 7/7

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Nanaimo Bar

Crumbl is experimenting with the classic Canadian Nanaimo Bar, which features a rich, chocolate coconut base topped with creamy vanilla custard and finished with a smooth, semi-sweet chocolate ganache-style topping. This three-layered delight offers a perfect balance of textures and flavors, combining the chewiness of the coconut base with the creaminess of the custard and the silkiness of the chocolate topping.

This iconic dessert is a nod to Crumbl’s innovative spirit, bringing an international favorite to their American audience. If the Nanaimo Bar passes the test, it could become a new favorite among Crumbl’s diverse range of offerings, adding a touch of Canadian tradition to their menu.


Hungry for more? Check out our Easy Homemade Version of Your Favorite Storebought Snacks.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!