15 Incredible Squash Recipes That Go Beyond Zucchini

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This creamy gratin is made using a delicious and fresh golden egg squash, but feel free to use your freshest local variety! Sliced squash is layered with a mixture of eggs, cream, and cheese and then baked to a golden perfection with a hint of rosemary. This gratin is a comforting side dish or main course that brings a touch of elegance to any meal!

Ingredients (for 4 servings):

• 1 large golden egg squash, peeled, seeded, and thinly sliced
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1/2 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/2 cup heavy cream
• 1 tbsp fresh rosemary, chopped
• 1/4 tbsp garlic powder (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the sliced golden egg squash on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and season with salt and black pepper.
4. Roast in the oven for 15-20 min. or until the squash is tender but not fully cooked. Remove from the oven and set aside.
5. In a medium bowl, whisk together the eggs, heavy cream, chopped rosemary, and garlic powder (if using).
6. Stir in the grated Gruyère and Parmesan cheeses.
7. Lower the oven temperature to 375°F (190°C).
8. Arrange a layer of roasted squash slices in a greased casserole dish.
9. Pour a portion of the cheese and egg mixture over the squash.
10. Repeat the layering process with the remaining squash and cheese mixture, finishing with a layer of cheese mixture on top.
11. Bake for 25-30 min. or until the top is golden brown and the gratin is set.
12. Let the gratin cool slightly before serving.
13. Garnish with additional fresh rosemary if desired. Enjoy!