15 Incredible Squash Recipes That Go Beyond Zucchini

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Perfectly roasted slices of fresh pumpkin are a simple yet flavorful side dish perfect for any meal. Tender pumpkin slices are roasted to perfection with garlic and thyme, then garnished with fresh parsley for a delightful, healthy addition to your table. Better yet, it couldn’t be easier to make!

Ingredients (for 2-4 servings):

• 1 small pumpkin, peeled, seeded, and sliced into 1/2-inch thick pieces
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the sliced pumpkin in a large mixing bowl.
3. Add the olive oil, minced garlic, thyme leaves, salt, and black pepper to the bowl. Toss the pumpkin slices until they are evenly coated with the oil and seasonings.
4. Arrange the pumpkin slices in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 min. or until the pumpkin is tender and slightly caramelized, flipping the slices halfway through.
6. Transfer the roasted pumpkin to a serving platter and garnish with chopped fresh parsley. Enjoy!