15 Incredible Squash Recipes That Go Beyond Zucchini

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This Butternut Squash Flatbread is a delightful combination of sweet and savory flavors, perfect for a delicious appetizer or light meal. Topped with tender roasted butternut squash, creamy goat cheese, crispy bacon bits, and fresh chives, each bite is bursting with flavor. A drizzle of honey adds a touch of sweetness, making this flatbread an irresistible treat!

Ingredients (for 1 flatbread or 6-8 slices):

• 1 small butternut squash, peeled, seeded, and thinly sliced
• 1 tbsp olive oil
• Salt and black pepper to taste
• 1 pre-made flatbread or pizza crust
• 4 ounces goat cheese, crumbled
• 4 slices cooked bacon, crumbled
• 2 tbsp chopped fresh chives
• 1 tbsp honey (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the butternut squash slices on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and black pepper.
3. Roast in the oven for 15-20 min. until the squash is tender and slightly caramelized. Remove from the oven and set aside.
4. Place the pre-made flatbread or pizza crust on a baking sheet.
5. Evenly distribute the roasted butternut squash slices over the flatbread.
6. Sprinkle the crumbled goat cheese and bacon bits on top.
7. Bake in the preheated oven for 10-12 min. or until the flatbread is crispy and the goat cheese is melted and slightly golden.
8. Remove the flatbread from the oven and sprinkle with chopped fresh chives.
9. Drizzle with honey if desired, for a touch of sweetness.
10. Cut into 6-8 slices and serve warm. Enjoy!