9 Protein-Packed Vegetarian Meals That Won't Break the Bank

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These nutritious and colorful tacos are not only a delicious and hearty meal that's perfect for any occasion, but they’re vegan, too! Packed with the smoky sweetness of roasted sweet potatoes, protein-rich black beans, and creamy guacamole, these tacos are bursting with flavor that will please even the pickiest eaters. 

Ingredients (for 6-8 tacos):

• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil, divided
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 6-8 small corn or flour tortillas
• 1 cup prepared guacamole (store-bought or homemade)
• Fresh cilantro, chopped (optional, for garnish)
• Lime wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed sweet potatoes with 1 tbsp of olive oil, cumin, smoked paprika, salt, and black pepper.
3. Spread the sweet potatoes in a single layer on a baking sheet and roast for 25-30 min. or until tender and slightly crispy, flipping halfway through.
4. While the sweet potatoes are roasting, heat the remaining tbsp of olive oil in a skillet over medium heat.
5. Add the black beans, garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until the beans are warmed through and slightly softened, about 5-7 min.
6. Warm the tortillas in a dry skillet or in the oven for a few minutes.
7. Fill each tortilla with a scoop of roasted sweet potatoes, black beans, and a generous spoonful of guacamole.
8. Garnish with chopped cilantro and a squeeze of lime juice, if desired.
9. Serve the tacos immediately with additional lime wedges on the side, and enjoy!