The Best One-Pot, One-Pan Meals to Make This Fall

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© Simply Quinoa

One-Pot Mediterranean Quinoa with Spinach and Chickpeas

This dish makes excellent leftovers, so prepare a little extra for lunch the next day. The quinoa base is enriched by the addition of olives, garlic, sun dried tomatoes, chickpeas,  spinach, and herbs, creating a meal you can enjoy hot or cold. Check out the recipe here.