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45 Comfort Food Classics that Never Get Old

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Spaghetti Carbonara 20/45

© Recipes From Italy

Spaghetti Carbonara

A good carbonara is rich, smoky, salty and starchy and contrary to popular belief, doesn't require the use of cream, as the authentic recipe combines raw eggs with Pecorino Romano cheese to create the creamy texture of the dish. Get the authentic recipe here.


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