99 Dinner Ideas for When You Don't Know What to Make
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5 Minute Crunchy Asian Lime-Peanut Slaw
Wondering what to serve with an Asian-themed meal? Here's a refreshingly delicious option. The crunch in this colorful salad comes from the raw vegetables (spiralized into beautiful thin ribbons) and chopped peanuts sprinkled on top, both of which marry perfectly with the spicy peanut butter and lime dressing. Get the recipe here.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!