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99 Dinner Ideas for When You Don't Know What to Make

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Gourmandize
Thai Chicken Coconut Curry 38/99

© Averie Cooks

Thai Chicken Coconut Curry

This creamy, mouthwatering Thai chicken coconut curry is easily adaptable to your tastes and whatever fresh veggies you have on hand. Even better, it's ready in less than 30 minutes and can be a lower-carb meal if served with sides like cauliflower rice or protein-packed quinoa. Get the recipe here.


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!