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99 Dinner Ideas for When You Don't Know What to Make

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Gourmandize
Korean Sticky Chicken 43/99

© Pickled Plum

Korean Sticky Chicken

Korean sticky chicken should be equal parts spicy, savory and sweet. And when it comes to getting that balance right, this recipe nails it! Plus it requires just 8 ingredients to make and is quick as a flash to prepare—you'll have dinner on the table in just 15 minutes.  


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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!